Contact

To be kept up to date with new classes, workshops and trainings as well as new recipes and Kombucha locations and events, please click here!
René’s Newsletter, is send out infrequently (rarely more than once a month) to inform you about new events.

If you liked what you’ve found here consider tipping in Bitcoin to this site:

1KYeD8MWxGZjAkmxqq9Ae4wbphS37zFMmi

The spelled out address is: 1KYeD8MWxGZjAkmxqq9Ae4wbphS37zFMmi

Thank you very much!

🙂

16 thoughts on “Contact

  1. Pingback: Raw Cheese Cakes de-mystified – a Master Class | Chef René on Vibrant Earth

  2. Pingback: Superfoods 101 | Chef René on Vibrant Earth

  3. Pingback: Ultimate Salads and Magnificent Dressings – Get creative with your salads! | Chef René on Vibrant Earth

  4. Pingback: Raw Food Survival Class – The Art of Raw Chocolate | Chef René on Vibrant Earth

  5. Pingback: Dry it, you will like it! A comprehensive class on dehydrated raw foods. | Raw Chef René on Vibrant Earth

  6. Pingback: Fermented Foods – a pro-biotic feast! | Raw Chef René on Vibrant Earth

  7. Pingback: Raw Cheese Cake- the secrets revealed | Raw Chef René on Vibrant Earth

  8. Pingback: Raw Food Chef Training – Level 1, a first in New Zealand! | Raw Chef René on Vibrant Earth

  9. Pingback: Superfoods 201 – the next chapter | Raw Chef René on Vibrant Earth

  10. Pingback: Fresh Turmeric Pickle Recipe – Immune boosting Superfood! | Raw Chef René on Vibrant Earth

  11. Pingback: Fermented Foods – nourishing traditions re-discovered | René Archner on Raw Food

  12. Pingback: Water Kefir – explosive life force in a bottle | René Archner, Raw Food & More

  13. Pingback: Grain-free Almond Bread recipe – GAPS | René Archner, Raw Food & More

  14. Pingback: Home made Raspberry Limonade | René Archner Workshops, Food & More

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.